Overlooking the port of Pozzallo, renowned for the departure of catamarans to the island of Malta, the Restaurant Sea Sound is a restaurant by the sea in Ragusa known for its large assortment of fresh raw seafood, which includes oysters, raw seafood or au gratin, shrimp, prawns and of course mussels: the real local specialty. Prepared in a thousand different ways, raw and peppery, au gratin, in soup or as an ingredient of tasty pasta dishes, mussels contain the taste of summer, and the Ragusa fish restaurant is the ideal place where to find fresh and fragrant mussels every day. In addition, the Restaurant Sea Sound of Ragusa is also a pizzeria with a wide selection of tasty pizzas, prepared to perfection with hand-worked dough and leavened long, and top-quality ingredients. To welcome customers inside the restaurant by the sea in Ragusa, is a large bright room with wooden furniture with a refined and rustic, more than 200 square meters, combined with the large open terrace towards the sea, offering a total of about 140 seats. During the summer season, jazz evenings and live entertainment are often held. The restaurant is run by Gianluca Boscalino, principal representative of the premises, while the owner, Luigi Figure, has great experience in the field, somewhat of over 16 years in catering.
In addition to the terrace overlooking the harbour, where you can have lunch and dinner at the spectacle of the open sea, the restaurant overlooking the sea in Ragusa also offers a beach available for the customers, with sun loungers, umbrellas, cabins and bar service, where not only you can spend the day at the seaside with family or friends, but also enjoy the specialties of the restaurant, which for the entire summer season provides the service at the table directly on the sand, a few steps from the waves. The restaurant is open for lunch and dinner until late at night, and during the summer never closes on a Monday, which is it is always open to welcome clients. Even the staff of personnel, which usually is made up of 5/6 people, in the summer season can reach up to 20, to cover the extraordinary number of diners. To ensure comprehensive and professional support staff are obliged to carry out a refresher courses based on safety, hospitality and first aid, in order to transmit peace of mind and provide if needed, courtesy and competence. The kitchen only uses top-quality ingredients and fresh fish, which is also available to buy in the premises local fish market. Considering the characteristics of the structure of this seaside restaurant in Ragusa, the target audience being addressed are mainly tourists and families, even with children. For information and group reservations you can contact us by email, phone or using the contact form on the website.